Food Personality Becky Reams Joins WhiskedFoodie.Com As The Foodie Next Door
/Los Angeles, CA – October 4, 2012 – Becky Reams’ passion for food radiates in her cooking, food photography, writing and spirited sense of humor. That made her the perfect choice when the editors at culinary lifestyle website, WhiskedFoodie.com were looking to add a new personality to the site. The self-taught chef and former contestant of Fox’s MasterChef joins the website to offer her expertise and West Coast perspective on all subjects related to food, cooking, restaurants and kitchen culture.
At WhiskedFoodie.com, Becky and the Whisked Foodie editorial team will produce demonstrational and instructional cooking videos as part of a new weekly web cooking series, the Foodie Next Door. She will contribute many types of food-related content including:
An Ingredient Spotlight where she introduces or reacquaints viewers with feature ingredients by discussing their complexities, histories and various uses;
Los Angeles News & Trends, a section about culinary happenings in her current hometown covering everything from food festivals, tastings, special dinners, charity events and cool new places;
Restaurant Reviews, where twice a month she reviews a new restaurant in the Greater Los Angeles area from Manhattan Beach to Hollywood;
and Rant, a smorgasbord of various gastronomical topics including food fads, favorite vegetables, ingredients, kitchen culture and others.
“Coming off this incredible experience with MasterChef has left me eager to share the lessons I’ve learned to make sophisticated, restaurant-style cuisine approachable to home cooks,” said Becky Reams. “I’m excited to translate my passion and curiosity for food into bite-sized instructional video recipes that can easily be made at home.”
WhiskedFoodie.com is wholly owned and operated by digital media company PK4 Media and offers readers ideas, inspiration and instruction to create healthy and delicious meals inside the home. The videos and articles are created by a team of culinary professionals and include recipes, mixology, regional ingredient trends, restaurant reviews, tips and tools and educational videos.